Thursday, September 08, 2011

Deep Fried on a Stick: Innovations in Fair Food

Fair food vendors seek publicity for the newest and most outrageous recipes to draw crowds. And since the fair is a once-a-year event for most people, they don’t mind trying something new, even if it costs an arm and a leg and seems dangerous to one’s cholesterol level. Here are some of the foods you might see at a fair near you, in an article I wrote for mental_floss.

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